At ETG India, we place quality and food safety at the heart of everything we do. By adhering to standardized practices that fully comply with all legal and regulatory requirements, we ensure our products consistently meet the highest industry standards. Our processing plants are ISO certified and follow internationally recognized quality management systems. The company has undergone two types of certification audits for its facilities to verify these standards.
These certifications are built on internationally recognized management systems that help ETG India maintain high standards across multiple areas. Our Integrated Management System (IMS) combines three core standards to improve overall operations:
Quality Management System (ISO 9001:2015): This ensures our processing plants consistently meet customer and regulatory requirements. It promotes a systematic approach to managing processes, enhancing customer satisfaction, and driving ongoing improvement in product quality and operational efficiency.
Environmental Management System (ISO 14001:2015): This standard guides us in managing and reducing our environmental impact. It focuses on waste reduction, resource conservation, and compliance with environmental regulations, reflecting our commitment to sustainable practices.
Occupational Health & Safety Management System (ISO 45001:2018): This ensures a safe and healthy work environment by proactively identifying risks and hazards, promoting employee well-being, and reducing workplace injuries.
In addition to IMS, ETG India’s food safety practices are governed by the:
Food Safety Management System (ISO 22000:2018): This standard helps us identify and control food safety hazards, ensuring compliance with regulatory requirements and safeguarding consumer health. It highlights our commitment to delivering safe and high-quality food products.
Quality and food safety remain central to all operations. A structured and standardised framework ensures compliance with applicable regulatory requirements and internationally recognised standards. Processing facilities are ISO certified and operate in alignment with global quality benchmarks.
IMS (Integrated Management System):
The IMS framework integrates multiple management standards to strengthen operational processes:
- ISO 9001:2015 – Quality Management
- ISO 14001:2015 – Environmental Management
- ISO 45001:2018 – Occupational Health and Safety
Food Safety Management System (ISO 22000:2018):
The Food Safety Management System certification ensures systematic identification and management of food safety risks, regulatory compliance, and adherence to established safety protocols.
Certification Details
Quality:
The Quality Management System (ISO 9001:2015) standard ensures that processing plants consistently meet customer requirements and regulatory demands. It emphasizes a systematic approach to managing processes, enhancing customer satisfaction, and driving continual improvement in product quality and operational efficiency. This certification underscores ETG's commitment to excellence.
Environment:
The Environment Management System (ISO 14001:2015) standard helps processing plants manage and minimize their environmental impact. It focuses on systematic approaches to reduce waste, conserve resources, and comply with environmental regulations. This certification reflects ETG’s dedication to sustainable practices and improving environmental performance.
Occupational Health & Safety
The Occupational Health & Safety Management System (ISO 45001:2018) standard ensures that the processing plants provide a safe and healthy work environment. It emphasizes proactive risk management, hazard identification, and employee well-being. This certification demonstrates ETG's commitment to reducing workplace injuries and enhancing overall safety standards.
