PULSES

Pulses constitute a core product category within the portfolio, supported by structured sourcing, processing, and distribution capabilities across key varieties including lentils, chickpeas, pigeon peas, mung beans, and black gram.

Products are marketed under the ETG Agro Naturz brand. The combined processing capacity is approximately 1,700 metric tonnes across facilities in Gujarat, Maharashtra, and West Bengal. Operations are designed to ensure operational efficiency, consistency, and adherence to defined quality standards.

The business has executed institutional supply mandates in collaboration with agencies such as NAFED, MARKFED, and MMTC, including participation in defence supply chains and public-sector distribution programmes.

Toor Dal, also known as Pigeon Pea, is a popular legume widely cultivated and consumed in South Asia, particularly in India.

PIGEON PEAS

Red Lentils, also known as Masoor Dal, are a widely cherished legume with origins in the Middle East and Central Asia.

RED LENTILS

Chickpeas, also known as Garbanzo Beans, are nutrient-rich legumes widely appreciated for their versatility and health benefits.

CHICKPEAS

Matar, also known as Vatana or Yellow Pea, is a type of dry field pea distinguished by its golden yellow seed coat and darker yellow interior.

YELLOW PEAS

Green Gram is a small, green-colored legume cherished for its nutritional richness and culinary versatility.

GREEN GRAM

Black Matpe is a type of legume renowned for its rich flavor, nutritional value, and culinary versatility.

BLACK MATPE

Besan is also known as Gram flour or Chickpea flour. It’s a staple constituent of a majority of dishes prepared in the Indian subcontinent.

MATAR BESAN/CHICKPEA BESAN